Tonkatsu is deep fried pork cutlet, often serve with shredded cabbage and miso soup. Originally from France (Côtelette de veau). At first it was thin cut, now it's about 2.5-3cm thick (Thanks to ポンチ軒)!

1899 「煉瓦亭」(still in Ginza) started by selling 「ポークカツレツ」.

  • いちよし - a high cost performance shop, order some side dishes!
  • 丸五—Very very long queue

Typical parts to eat:

  • ヒレ fillet
  • ロース loin

fry vegetables, seafood => フライ、カキフライ
fry meat => カツ、とんかつ

  • ハムカツ
  • 牛カツ
  • カツ丼