Yakitori

Yakitori, chicken / vegetable on skewer. Usually you can pick if you want the yakitori grilled with Salt or Sauce (味付け).

Following vocabs are from my favorite yakitori place in Nakameguro, Tokyo: 鳥よし 中目黒本店.

タレ塩と焼き方は職人におまかせ。
Grill with Sauce/Salt is decided by Chef (Omakase).

伊達(だて)鶏を紀州備長炭(びんちょうずみ)で焼き上げた 0
Date chicken grilled by high-grade charcoal.

Vocabs

お通しセット
Apetizer Set

大根おろし
Smashed daikon (shredded)

新香(しんこ)
Pickles vegetables

希少部位
Rare parts

ちゃわんむし
Savoury steamed egg custard with chicken, mushrooms, etc.

Parts of Chicken

(かわ)
Skin

つくね
Chicken Meatball

手羽先(てばさき)
Chicken Wing

(むね)
Breast

もも肉
Leg

ねぎま
=> むね x ねぎ x もも肉 x ねぎ

せせり
Neck

ささみ
Chicken Tenderloin (less fat)

かしわ

合鴨(あいがも)
Duck

はらみ
Skirt

かっぱ

白玉(しろたま)
white gem

軟骨(なんこつ)]
Soft bones; Cartilage​

Vegetables

なめこ
Nameko. Type of Mushroom.

たけのこ
Bamboo shoot

椎茸(しいたけ)
Shiitake mushroom

銀杏(ぎんなん)
Gingko

しいたけ
Mushroom

おくら
Okura

If you are feeling adventeruous

ちょうちん

血肝(レバー)
Liver

砂肝(すなぎも)
Gizzard

ハツ
Heart

ぼんじり
meat from around the coccyx of a chicken​