What I'm doing now

I live in Tokyo. It's cold winter compares to where I came from.

My favorite food right now are Sukiyaki, Abura Soba, and Carbonara.

I am focusing on:

And looking for new challenges. Thanks for reading! 🙇

This is a "now page" which is what I'm concentrating on right now. It's built in the style pioneered by Derek Sivers.